The quality requirements of the candy equipment production line first look at the sensory quality of the candy, which can be tested from its shape, appearance, color, aroma, taste and hardness< br> Shape and appearance< br> 1. The shape of candy in the candy equipment production line should be neat and correct, and the size should be uniform, without bending, cracks and barbs< br> 2. The candy equipment production line should make the surface of candy smooth and clean, such as the surface of hard candy bright and white, the thickness of the outer skin uniform, and the filling heart not exposed< br> 3. The packaging paper used in the candy equipment production line should be clean. For candy without packaging paper, such as sugar, the sand particles shall be evenly adhered; The surface shall be smooth and bright without sugar. The color of candy should be bright and uniform, and should have obvious color to distinguish other varieties< br>